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Is your restaurant in compliance with Connecticut’s sanitation laws? Be sure to have a Qualified Food Operator in your food service establishment. The ServSafe® certification will demonstrate a food worker’s knowledge of proper safe food handling techniques.
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Learn to mix hundreds of cocktails and make dozens of shots. With the S.M.A.R.T. Bartending certification, you will gain the knowledge necessary for serving delicious drinks, swiftly, safely, and smartly.