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Is your restaurant in compliance with Connecticut’s sanitation laws? Be sure to have a Qualified Food Operator in your food service establishment. The ServSafe® certification will demonstrate a food worker’s knowledge of proper safe food handling techniques.
The ServSafe® food safety training program is one of the industry's strongest educational tools administered by the National Restaurant Association Educational Foundation (NRAEF). You will learn the latest updates in the science of food safety and best practices used in the industry, including, but not limited to, food safety inside out, the challenges of sanitation, the flow of food through the operation, sanitary facilities, and pest management. The ServSafe® Certification is approved by the Connecticut Department of Public Health to meet the QFO requirements and is also accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).